April 9 at 7:30 PM - Breaking Bread with Balanchine - Meryl Rosofsky

Breaking Bread with Balanchine.jpg
Breaking Bread with Balanchine.jpg

April 9 at 7:30 PM - Breaking Bread with Balanchine - Meryl Rosofsky

from 40.00

Legendary choreographer George Balanchine was also a great cook. Food scholar Meryl Rosofsky previews her “culinary biography” of the dance master, showing how his relationship to food illuminates forces—cultural, geographic, political—that shaped him as an artist. Joining her are special guests who danced or dined with Balanchine. Dancers from New York City Ballet perform excerpts.

Before and after the program, The Wright restaurant at the Guggenheim will offer special dishes from Balanchine’s repertoire, including his paskha and kulich, which he made each year for his famous Russian Easter feasts. Reservations will open in March 2018.

BALANCHINE is a trademark of the George Balanchine Trust.

$45, $40 Works & Process Young Friends.

Courtesy of the New York Public Library for the Performing Arts, Dorothy and Lewis B. Cullman Center.

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