Nov 6 at 7:30 PM - Tanaquil Le Clercq's The Ballet Cookbook: A 50th Anniversary Celebration

20170515103353.jpg
20170515103353.jpg

Nov 6 at 7:30 PM - Tanaquil Le Clercq's The Ballet Cookbook: A 50th Anniversary Celebration

from 35.00

In 1967, ballerina Tanaquil Le Clercq published The Ballet Cook Book, her masterful compendium of ballet history, food stories, and recipes from over 90 leading dancers and choreographers of the day, including George Balanchine, Jacques d’Amboise, Melissa Hayden, and Allegra Kent. Celebrating the book’s 50th anniversary, dancers from New York City Ballet perform excerpts from roles originated by Ballet Cook Book contributors, and dance legends Jacques d’Amboise and Allegra Kent join food scholar Meryl Rosofsky and dancers Jared Angle and Adrian Danchig-Waring in a discussion of Le Clercq’s artistic and culinary legacy.

In conjunction with this program, select dishes from The Ballet Cook Book will be served at The Wright restaurant. For reservations call 212 427 5690 or visit OpenTable.

*** No Artist Club Reception following this performance.

$35 for Works & Process Young Friends. 

$40 for Non-members.

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